Around 1952 my brother and I were made welcome from London as poor kids through what was called The Country Holiday Fund at a farm near Devizes, Wiltshire, with a farmer named John. He had two sons and a wife, and they lived in a bungalow surrounded by apple trees. They had other fields of potatoes, with a large barn of chickens. If you came from the orchard bungalow and turned left onto the lane it took you past a large house on the right and on to a bog type wooded area. That’s the best I can manage in the way of a map. It was a dead end. He had an old black car, possibly a Ford. I wondered if any readers know of the family; although I expect John and his wife have now passed away. I just thought I would write and thank them. If anyone has any ideas who they were I would like to hear from you.

James Robertson

Fruit Forum will pass on any information to James.


Summer Beurré d'Arenberg

Summer Beurré d’Arenberg


I live in Hamburg, North Germany, and I am planting a heritage English orchard. I am looking for two varieties of pear which were bred by Thomas Rivers, but not Conference. Ideally, I would like one to eat ‘off the tree’ and one that would keep for a short while.
My soil is on the sandy side with woodland on the North and East side, but with a high water table (4 meters below ground level). In the very worst of the winters we can get below -12c. Spring arrives at a similar time to the UK Midlands and is as variable!

Bill Boulton

Thomas Rivers (1798 -1877) did not breed many pears, as far as one knows, and, indeed, it seems only one. He raised a great many more varieties of stone fruit – plums, cherries, peaches and nectarines. It was his son T. Francis Rivers (1831-1899) who raised the Conference pear and also Fertility and Beacon.

Summer Beurré d’Arenberg was probably raised by Thomas Rivers; it first fruited in 1863, a decade and more before his death. This ripens during September in southern England, so not really as early as the name suggests. A juicy, melting fleshed pear with a lively, sweet-sharp taste, it crops heavily, although this can result in rather small fruit.

For another pear from the Rivers Nursery, you will need to turn to those raised by his son. Beacon ripens during August, keeps only for a short time and crops heavily. Fertility is a September to early October pear, with melting flesh, sweet and lemony; it can be on the sharp side, but lives up to its name producing prolific crops. (For pictures see www.thebookofpears.fruitforum.net) They all flower around the same time as Conference, or just a little later, and in the mid-period of pear blossom time.

All these varieties of pear are growing and conserved in the National Fruit Collection at Brogdale in Kent. Scion wood – graft wood and bud wood – for propagating your own trees can be obtained from the National Fruit Collection: click here. This is probably the best way for you to get these pears, although they could be worked for you by a nurseryman in England and then sent on to Germany.

Joan Morgan



Tradescants' Orchard by Juniper and Grootenboer (2013)

The Tradescants’ Orchard by Juniper and Grootenboer (2013)

‘Tradescants’ Orchard’ is the name given to a leather bound volume of over 60 water-colours of varieties of different fruits painted in the 17th century and held in the Bodleian Library, Oxford. These pictures, which are often seen reproduced on postcards, notelets and so on published by the Bodleian, were the subject of a book in 2013 by Dr. Barrie Juniper and Dr. Hanneke Grootenboer: Tradescants’ Orchard, the Mystery of a Seventeenth–Century Fruit Book (reviewed on our main website ). The authors explored many avenues of investigation in pursuit of the origin and purpose of the paintings, but the most intriguing question remained – who was responsible for painting the fruit pictures? Now, Dr. Juliet Ralph of the Bodleian and Dr. Juniper believe they have solved the mystery and their findings were published in a recent issue of Oxford Today (Vol 27, No 2, 2015).

First, let us go over a little of the background to this volume of paintings and the details published in Juniper and Grootenboer’s book: in about 1680 the water-colours were brought together and bound or rebound with a contents page written and inserted by Elias Ashmole, a scholar and wealthy collector. He owned the paintings in 1678. Earlier he had described them as ‘A Book of Fruit Trees with their Fruits, drawn in Colours about the year 1640. Fol. 1461’. Ashmole donated the bound volume of paintings to the University of Oxford and it was placed in the Ashmolean Museum, passing to the Bodleian Library in 1860, when it received the name ‘Tradescants’ Orchard’.

The watercolours may have belonged to the Tradescant family, but their origins are far from clear. John Tradescant and his son, also John, were gardeners to the aristocracy and plant collectors, who established a nursery at Lambeth in South London. They also built up a ‘Cabinet of Curiosities’, a collection of natural history objects, coins and other items, which Ashmole acquired and gave to Oxford University; in many ways it founded the Museum that bears Ashmole’s name.

In the Oxford Today article, Ralph and Juniper suggest that the artist responsible for the water-colours was Hester Pooks or Pookes, who became the second wife of John Tradescant junior in 1638. The evidence is circumstantial, though nonetheless persuasive. Hester was part Dutch by birth, related to distinguished Dutch artists, the De Critz and De Neve families; a member of the former was a royal portrait painter. Indeed, Hester’s Dutch relations made several portraits of the Tradescant family, although only after her arrival.

The arguments in favour of Hester as the artist are that she was brought up in a world of painters, could have watched them at work, even received some lessons. When she moved to London, she was in a position to persuade her relatives to bring across the good quality paper that was used, as well as brushes and paints. The water-colours that she may have painted, however, were naïve, simple drawings and child-like in their execution compared with the work of contemporaries abroad and of artists in England.

Hester’s water-colours, if she was the artist, include pictures of birds, butterflies and animals. This combination of fruit with its leaves and insects and other creatures often featured in still-life paintings and she may have painted them for her own pleasure or to decorate her home. But the paintings show signs of a good deal of handling, which led Juniper and Grootenboer to propose that they functioned as an illustrated catalogue, which the Tradescants showed to customers to tempt them to buy fruit trees. Yet, as the authors point out,  if this was their purpose the present collection of water colours must surely be incomplete, since it has very few paintings of the most popular tree fruits of the time – only one variety of apple and merely four of the pear. Furthermore, these paintings were made some time before, as far as I am aware, the first known example of an illustrated fruit list – the famous Furber’s Fruits published in 1732 by this Kensington Nurseryman to promote his stocks.

The nature and style of the paintings, Ralph and Juniper find, resembles another form of domestic art, that of embroidery and, particularly, the uniquely English ‘stump-work’ or embossed, raised work made by padding out the images. At this time, needlework was an appropriate occupation for girls and women in the home, who might create embroidered pictures, frames for mirrors and covers for boxes. To inspire and guide the embroiderer, pattern books were published and needlework kits sold. Flowers, fruits, leaves, tiny insects and animals, depicted with a simple almost folk-art quality, are among the motifs found in needlework of this period.

Perhaps, these fruit water-colours were designs and templates for Hester’s embroidery. She may have copied the outlines of the design and transferred these to her material, often satin in stumpwork, and then used the colours of the painting to select the right silks to create her embroidered composition. One can image a plump peach or a luscious bunch of grapes with a curious little lizard alongside lending itself to an embossed needlework picture. Hester could have shared or lent her paintings to other ladies to copy. This might account for the marks of handling seen on the original paintings.  All we need now is some matching embroidery! Was there anything resembling an embroidered picture or trinket box among the objects that Ashmole gave to the Museum?

Joan Morgan

Book of Pears 9781785031472


A long time in the making, The Book of Pears is now published. It tells the story of the pear in eight narrative chapters and contains a Directory to around 500 varieties of pear. Following the pear’s journey across continents and cultures, the chapters trace its history, the gradual emergence of its luscious textures, exotic perfumes and increasing status to that of a highly prized fresh fruit. ‘Gold to the apple’s silver, it used to be said. The pear’s role as a market fruit and international commodity forms part of the story and also the use of other pear varieties for cooking and making into the drink perry. Water colour paintings of pears by Elisabeth Dowle illustrate the chapters, plus many period images. In the Directory, which forms the second half of the book, each variety entry contains tasting notes, an account of its origin and history, a full fruit description for the purposes of identification and details helpful to its cultivation. The Directory is based on the Pear Collection in National Fruit Collection at Brogdale in Kent, UK.

The Book of Pears has a companion website, which is now also launched: http://www.thebookofpears.fruitforum.net

The website complements the book and Elisabeth’s paintings by providing photographs of almost every one of the varieties described in its Directory; impossible to include in the book itself. Together with the book, this gallery of photographs can be used to put a picture to a name and help put a name to an unknown pear. All the varieties shown on the website were photographed and grow in the National Fruit Collection (except where noted).

I hope that the book and the website will prove enjoyable and useful and that they will work well together.

Joan Morgan

The Book of Pears is published as a hard back and ebook by Ebury Press in association with the Royal Horticultural Society in the UK and by Chelsea Green in the USA. Available from bookshops, the publishers (Ebury, RHS, Chelsea Green) and Amazon.

Class 11: Best Collection of Fruit at the RHS Autumn Show 2015 won by Adrian Baggaley

Class 11: ‘Best Collection of Fruit’ at the RHS Autumn Show 2015 won by Adrian Baggaley. Front row, left to right: Howgate Wonder, Mère de Ménage, Reverend W Wilks. Middle row left to right: Conference, Concorde, Pitmaston Duchess. Back row, left to right: Norfolk Royal Russset, Fiesta, Red Devil. The dish of Fiesta in this collection also won the E. J. White Trophy for the best single dish of fruit in the show.

For a number of years we have reported the amazing successes achieved by Adrian Baggaley at the Royal Horticultural Society fruit shows. This year he has excelled and even beaten his own records. He entered 40 classes and won 35 of them at the RHS Autumn Show on 6-7 October 2015. These included ‘Firsts’ for the ‘Best Dish of Apples’, the Best Dish of Pears’ and the  most challenging of all the ‘Best Collection of Fruit’, that is, nine perfectly matched and flawless dishes of apples and pears! To achieve this level of success, you need to be very dedicated – take a look at  Adrian’s article ‘Growing for Showing‘ on our main website.  Well done Adrian!

Fruit Forum

Tomcot apricot

Tomcot apricot

British grown apricots are currently in the news with home grown fruit on sale in supermarkets this year. This is remarkable. Apricots are a difficult fruit to grow successfully in the English climate for a number of reasons and in particular because the trees flower so early – before the plums and cherries. Their early blossom is often damaged by a spring frost with the consequent loss of a crop. In Kent, this year apricot trees were in flower during early to mid-April and pollination over by the end of the month. A time when other fruit tree blossoms, such as those of early varieties of apples, were at risk when the temperature fell to  – 3°C on Sunday April 26. The apricots escaped, it seems, and there is a good crop in Kent’s recently established apricot orchards.

Amateurs growing apricots are also benefiting from this year’s weather and enjoying home grown fruit. The above picture of an abundant harvest of the Tomcot apricot is of a tree growing in a polythene tunnel tunnel in Adrian Baggaley’s garden near Nottingham, sufficiently far north to need some protection to fruit well in any year.

Are other readers experiencing a good crop of apricots – do let us know. And it would be interesting to hear from readers in warmer climates where apricots fruit readily and reliably.

Fruit Forum



Quince blossom of variety Borgeant

Quince blossom of variety Borgeant

Can someone tell me why, after a superb blossom show in May, my Quince ‘Vranja’ has not set fruit. Bees were seen busy in the blossom. The tree is about 4 years old and I had 3 good size fruit from it 2 years ago. Nothing since.

Clive Prtichard


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