We bought a house 12 years ago with a young sweet chestnut tree (among many others) in the garden. The tree is growing well, appears happy, puts out lots of fruit each year. But only ONE year in 12 have the fruit been usable. Every other year, when you risk your fingers by prising open the spiky ball, the nuts inside have not swelled but are little brown crescents.
I assumed this would improve as the tree matured, but after that one good year it’s gone back to being feeble.
What swells the fruit inside the husk? What’s missing? Water? Warmth? Nutrient?
Other trees in the garden include walnuts, which are happy, and we get several buckets of nuts most years from the grandaddy tree and the two youngsters are starting to produce, and old apple and cherry trees, which also crop well. Our attempts to plant new trees have failed, probably because we are not here enough of the year to water them daily in dry periods, we have given up on new trees for now…
The tree is in the Livradois Forez in central France, at 700m, subject to -15 or lower in cold winters, and +40 at times some summers! For the most part, however, mid twenties and well watered with dry spells.
Chris Comley