The Victoria Pineapple, which has been on sale in my local supermarket for the last couple of weeks, is a real gem. Although about a quarter of the size of the usual pineapple, it is much more intensely flavoured. They are imported from the Ivory Coast and reminded a friend of the pineapples she used to eat there, around Abidjan, in their small size, spiky leaves and taste. All pineapples on sale, she said, were small. The best were white fleshed, so soft you barely noticed any fibres and sweet with hardly any acidity; you could eat them almost for ever and suffer no ill effects! It all sounded blissful with a drive to the beach taking you past roadside sellers with huge basins full of small pineapples.
Perhaps we have a reader from pineapple growing lands – Florida, Hawaii, or even Ivory Coast – who can tell us more about the flavoursome Victoria?
Joan Morgan